Friday, October 20
9 AM - 6 PM
Second Home Hollywood

The lines are blurring between retail, restaurants, and the supply chain powering it all – what tools and perspectives will we need to thrive in the future? HNGRY Summit will summon thoughtful minds across the foodtech system for a day of connection, collaboration, and ideation.


Meet fellow HNGRY subscribers and food industry insiders across the entire chain.


Gather into small teams to form interactive breakout sessions, working through real-world problems.


Generate new models, hypotheses, and perspectives over panels, meals, and interactive sessions.

Ben Leventhal
Founder & CEO

Ben has spent the last 20 years imagining and building the future of hospitality technology, founding iconic brands like Eater (acq. Vox) and Resy (acq. Amex). At Blackbird, he is powering the restaurant economy of the future using blockchain-based tokenomics.

Nathan Tan

Nathan is a Partner at DOM Food Group, an LA-based venture studio that incubates the leading food businesses of the future, including goop Kitchen, Cravings by Chrissy Teigen, Tortazo by Rick Bayless, Tache, Vybes, and Nice Day Chinese. Prior to DOM, he founded and sold a men's stationery and accessories line to Chronicle Books and led brand strategy at Mercedes-Benz USA and Cadillac.

Maddy Rotman

While leading innovative sourcing and sustainability strategy at pioneering online grocers like FreshDirect and Imperfect Foods, Maddy became a champion of food access and building markets for small and midsize farmers. Her  dedication to building equitable, regenerative food systems culminated in the creation of Anytime Spritz, a low-ABV canned cocktail brand that brings delight back to drinking and tackles climate change one can at a time.

Sam Polk
Co-Founder & CEO

Sam began his career on Wall Street as a distressed debt trader before venturing into for-profit and nonprofit food ventures. Everytable is on a mission to transform the food system to make fresh, nutritious meals accessible to everyone, everywhere through its unique social equity model. It currently operates 55 locations across Southern California and 9 in NYC.

9:00 AM - 10:00 AM
breakfast &
registration check in
10:00 AM - 10:15 AM
welcoming remarks
10:15 AM - 11:00 AM
fireside chat w/ Blackbird
11:00 AM - 11:10 AM
11:10 AM - 12:00 PM
breakout sessions from Bluestein Ventures, Maker Kitchens & Martie
12:00 PM - 1:00 PM
1:00 PM - 2:15 PM
fireside chats w/ Anytime Spritz & Everytable
2:15 PM - 2:30 PM
2:30 PM - 3:20 PM
breakout sessions from Cookin & Timber Grove VC / Hyphen
3:20 PM - 4:00 PM
fireside chat w/ DOM Food Group (goop Kitchen, Cravings by Chrissy Teigen, etc.)
4:00 PM - 6:00 PM
happy hour
Friday, October 20
9 AM - 6PM
Second Home Hollywood
Los Angeles, CA

Secure your spot
$299 - All Day Access
10/10 Update: Limited tickets available

Includes: Breakfast, lunch, and cocktail hour
Who should attend?

If you are an innovator in any part of the food system from supply chain to CPG, restaurants, and retail, HNGRY Summit is for you.

Will there be parking on-site?

Valet will be available for $25 on N St Andrews as well as limited street parking.

Can I bring a +1?

Absolutely! Please add an additional ticket to your cart.

I have dietary restrictions, will there be options for me?

Yes, we will have a wide variety of sandwiches and salads to choose from but please reach out to with any specific food allergies.

I’m coming in from out of town, where should I stay?

For walking distance, Cara Hotel is a great option otherwise there are plenty of hotels accessible within a few minute car ride like the W Hollywood.