Meet fellow HNGRY subscribers and food industry insiders across the entire chain.
Gather into small teams to form interactive breakout sessions, working through real-world problems.
Generate new models, hypotheses, and perspectives over panels, meals, and interactive sessions.
Ben has spent the last 20 years imagining and building the future of hospitality technology, founding iconic brands like Eater (acq. Vox) and Resy (acq. Amex). At Blackbird, he is powering the restaurant economy of the future using blockchain-based tokenomics.
Nathan is a Partner at DOM Food Group, an LA-based venture studio that incubates the leading food businesses of the future, including goop Kitchen, Cravings by Chrissy Teigen, Tortazo by Rick Bayless, Tache, Vybes, and Nice Day Chinese. Prior to DOM, he founded and sold a men's stationery and accessories line to Chronicle Books and led brand strategy at Mercedes-Benz USA and Cadillac.
While leading innovative sourcing and sustainability strategy at pioneering online grocers like FreshDirect and Imperfect Foods, Maddy became a champion of food access and building markets for small and midsize farmers. Her dedication to building equitable, regenerative food systems culminated in the creation of Anytime Spritz, a low-ABV canned cocktail brand that brings delight back to drinking and tackles climate change one can at a time.
Sam began his career on Wall Street as a distressed debt trader before venturing into for-profit and nonprofit food ventures. Everytable is on a mission to transform the food system to make fresh, nutritious meals accessible to everyone, everywhere through its unique social equity model. It currently operates 55 locations across Southern California and 9 in NYC.